Displaying 1 - 10 of 173 results for "vitamin C", "Nutrition beyond the trends" (0.061 seconds)
Nutrition Beyond the Trends: Acerola Comes up Aces
Oranges, strawberries and peppers don't come close to the anitoxidant punch a little fruit called acerola does.
Nutrition Beyond the Trends: Get Smart with Omegas
Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.
Nutrition Beyond the Trends: Pie in the Sky
Tart cherries as the latest in health foods may sound like little more than sour grapes. But there's nothing sour about their positive effect on health. Centuries of...
Nutrition Beyond the Trends: Crossing Yogurt’s Cultural Barrier
Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.
Nutrition Beyond the Trends: Feeding the Nutrition-Expert Frenzy
Judging by the endless booths sampling healthy foods at this year’s Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren’t the leanest...
Nutrition Beyond the Trends: Connecting the Dots on Enzymes
For those who can’t digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and...
Nutrition Beyond the Trends: Where’d I Put that Ginkgo?
About a decade and a half ago, ginkgo was the hot new “brain-building” herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.
Nutrition Beyond the Trends: A chocolate treat
Recent studies are giving chocolate a further boost in popularity.
Nutrition Beyond the Trends: Aloe’s Resurrection
Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.
Nutrition Beyond the Trends: Low-Carb Diets and Bone Health
Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the...
